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Ingredients required to make traditional Marathi recipe Sanjay Poli
dough
• 2 cups wheat flour
• salt to taste
• 1 cup + 2 tbsp water
Sanja
• 1 cup fine semolina
• 1 cup water
• 1 cup + 2 tbsp jaggery
• 4 tbsp sajuk ghee
• 1/2 tsp cardamom powder
• nutmeg powder
• pinch of salt
evening nest
• 1 tbsp sajuk ghee
• Water as required
• Sajuk Ghee
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Vein Comb Marathi Sweets. noun poly. How to make a hair comb. How to make Sanja Poli. How to make Meethi Poli. Sanjori. Satori. Oil’s Sanjnyachya Polya.Shiryachya Polya. Recipe by Gulacha Shira Sheryach Polya, Jayu. Madhurrajrecipe. Madhurrecipe. How to make sweet roti, how to make shira poli, how to make shira poli in marathi. Make Sanja Poli at home. Shira Puri remove it. Sheera Puri Halwa Puri Sanjori.Sanjori. Telchi Satori
Material:
dough
• 2 cups wheat flour
• salt to taste
• 1 cup + 2 teaspoon water
Sanja
• 1 cup fine rava
• 1 1/2 cups water
• 1 cup + 2 tbsp jaggery
• 4 tbsp ghee
• 1/2 tsp cardamom powder
• nutmeg powder
• a pinch of salt
sanjyachi poli
• 1 teaspoon ghee
• Water as required
• Ghee
Method:
dough
• Mix wheat flour and salt together well and knead half a soft dough by adding water little by little.
• The consistency of the dough should be similar to chapatti dough.
• Coat the dough with about 2-3 spoons of water.
• Cover the dough and keep it aside for at least 30 minutes.
Sanja
• Heat a pan on medium flame and add rava into it.
• Fry the rava well until it turns light golden.
• Turn off the gas and keep the pan aside.
• To make syrup, heat water in a pan and add jaggery and ghee in it.
• Mix well and cook until the jaggery melts and the mixture comes to a boil.
• Lower the flame and add roasted rava.
• Mix quickly and cook the mixture until the rava is cooked well.
• No need to cover the pan. Make sure that no lumps of rava are formed.
• When the rava is cooked well and comes together like a dough, turn off the gas and add cardamom.
Powder, nutmeg powder and salt.
• Mix everything well and the sanja is ready. Let it cool completely.
sanjyachi poli
• Take flour and knead it well.
• The consistency of molasses and flour should be the same. If necessary, add water and knead the dough.
Really good.
• Apply ghee to the flour and make small balls of the dough.
• Take one of these and make it smooth and uniform.
• Mash the Sanja well once and make small balls out of it.
• Take a ball of dough and make an angel out of it like we make for the model.
• Fill the molasses ball and close the dough ball.
• Remove excess flour and seal the dough well.
• Spread dry flour on the rolling board and apply it on your hands also.
• Make a small disc by patting the dough ball between your palms and roll it into a chapatti with the help of a rolling pin.
• Heat a pan on medium flame and pour poly on it.
• If you are using an iron pan, season it first. – Spread ghee on it and wipe it with a tissue.
• Cook the poli thoroughly from both the sides.
• When bubbles appear on the poly and the lower surface gets slightly roasted, turn it and fry well.
On the other end.
• Spread ghee on the top and turn the poly.
• Spread ghee on the other side also and turn it over.
• When the poli is cooked well from both sides, take it out on a wire rack. Sanjyachi poli is ready.
• Serve it with plenty of ghee.
•With the proportions we used you can make about 12 Sanjyachya Polyas.
For more such recipes
A special Shiv Thali on the occasion of the birth anniversary of Chhatrapati Shivaji Maharaj Shivkaalin Jevan | Ft. @Master Recipe – https://youtu.be/UQ93jBUXbec
Maharashtrian Puranpoli – Puranpoli prepared for Holi by distributing Puran in the plate in traditional method. https://youtu.be/yZ7dg5CLii0
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