Grilled Chicken BBQ with a Spicy Twist
- 4 delectable bone-in, skin-on chicken thighs
- 2 tablespoons authentic Cajun seasoning
- 1/4 cup smoky barbecue sauce
- 2 tablespoons extra-virgin olive oil
- A pinch of artisanal salt and freshly ground pepper
Procedure for Chicken BBQ Cajun Infusion: Grilled Chicken with a Spicy Twist
Embark on a flavor expedition by generously rubbing the tantalizing blend of Cajun seasoning, salt, and pepper onto each succulent chicken BBQ thigh, ensuring a symphony of spices envelopes the meat.
In a culinary alchemy, conjure a potion by marrying the bold flavors of smoky barbecue sauce with the richness of extra-virgin olive oil. Let this saucy elixir become the secret weapon that elevates the chicken BBQ to new heights.
- The stage is set; preheat the grill to a temperature that mirrors the fiery spirit of Cajun cuisine – a medium-high heat awaits the culinary spectacle.
- Place the seasoned BBQ chicken thighs on the grill grates, letting them sizzle and char for about 6-8 minutes per side, or until they reach the zenith of succulence and are cooked through.