Teriyaki Chicken BBQ Skewers Recipe No.1:

Savor the Symphony of Teriyaki Mastery with Chicken BBQ Skewers

• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1/2 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Wooden skewers, soaked in water

Procedure for Teriyaki Chicken BBQ Skewers Recipe

• In a bowl, whisk together soy sauce, mirin, honey, rice vinegar, minced garlic, and grated ginger.
• Thread chicken chunks onto soaked skewers.
• Place skewers in a dish and pour half of the teriyaki sauce over them. Marinate for at least 1 hour.

The stage is set for transformation as each succulent chicken BBQ chunk is meticulously threaded onto wooden skewers, their porous bodies having absorbed the essence of a water-soaked wooden dance partner.

With grace, the skewers find their place in a dish, bathed in the elixir of BBQ teriyaki alchemy. Awaiting the grand performance, the chicken BBQ luxuriates in this marinade for a minimum of 1 hour, absorbing the symphony of flavors.

• Preheat the grill to medium-high heat.
• Grill the chicken BBQ skewers for 5-7 minutes per side or until fully cooked.
• Brush the skewers with the remaining teriyaki sauce during the last few minutes of grilling.

As the anticipation crescendos, the grill takes center stage, preheated to a medium-high heat. The skewers, now infused with teriyaki splendor, grace the grates for 5-7 minutes per side, each rotation enhancing their caramelized allure.

But here’s where the magic truly unfolds: a brush of the remaining teriyaki nectar in the last act, transforming each skewer into a masterpiece of sweet and savory perfection. Prepare for an experience where every bite is a dance of teriyaki-infused ecstasy, a celebration of meticulous preparation and the artistry of flavors.