A Symphony of Maple-Glazed Chicken BBQ
4 bone-in, skin-on chicken thighs
1/2 cup maple syrup
1/4 cup bourbon
2 tablespoons Dijon mustard
1 teaspoon smoked paprika Salt and pepper to taste
Procedure for Maple Bourbon Glazed Chicken
- In a bowl, whisk together maple syrup, bourbon, Dijon mustard, smoked paprika, salt, and pepper.
- Place chicken BBQ thighs in a dish and pour half of the maple bourbon mixture over them. Marinate for at least 2 hours.
The stage is set as the chicken BBQ thighs take their place in a dish, embraced by the luscious pour of half the maple bourbon elixir. Allow them to rest and marinate for a minimum of 2 hours, soaking up the essence of this exquisite concoction.
- Preheat the grill to medium-high heat.
- Grill the chicken thighs for about 6-8 minutes per side or until cooked through.
- Brush the chicken BBQ with the remaining maple bourbon mixture during the last few minutes of grilling.
In the final act, a brushstroke of the remaining maple bourbon elixir transforms each thigh into a work of art, creating a caramelized, smoky glaze that seals the deal. Prepare for a culinary journey where every bite is a serenade of maple-infused delight, a testament to the harmonious marriage of bourbon and chicken BBQ .”