Maple Bourbon Glazed Chicken BBQ Recipe 1:

A Symphony of Maple-Glazed Chicken BBQ

Ingredients:

4 bone-in, skin-on chicken thighs

1/2 cup maple syrup

1/4 cup bourbon

2 tablespoons Dijon mustard

1 teaspoon smoked paprika Salt and pepper to taste

Procedure for Maple Bourbon Glazed Chicken

• In a bowl, whisk together maple syrup, bourbon, Dijon mustard, smoked paprika, salt, and pepper.
• Place chicken BBQ thighs in a dish and pour half of the maple bourbon mixture over them. Marinate for at least 2 hours.

The stage is set as the chicken BBQ thighs take their place in a dish, embraced by the luscious pour of half the maple bourbon elixir. Allow them to rest and marinate for a minimum of 2 hours, soaking up the essence of this exquisite concoction.

• Preheat the grill to medium-high heat.
• Grill the chicken thighs for about 6-8 minutes per side or until cooked through.
• Brush the chicken BBQ with the remaining maple bourbon mixture during the last few minutes of grilling.

In the final act, a brushstroke of the remaining maple bourbon elixir transforms each thigh into a work of art, creating a caramelized, smoky glaze that seals the deal. Prepare for a culinary journey where every bite is a serenade of maple-infused delight, a testament to the harmonious marriage of bourbon and chicken BBQ .”