Grilled Chicken BBQ Extravaganza
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Procedure to make Grilled Chicken BBQ Honey Mustard
- In a bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, salt, and pepper.
- Place chicken breasts in a dish and pour half of the honey mustard mixture over them. Marinate for at least 30 minutes.
Marinating the Chicken:
- Prepare Marinade:
- In a bowl, whisk together olive oil, Dijon mustard, whole grain mustard, honey, minced garlic, dried thyme, salt, and black pepper.
- Marinate Chicken:
- Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, refrigerate, and let it marinate for at least 1 hour.
Making the Honey Mustard Glaze: ( Chicken BBQ)
- Combine Ingredients:
- In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, apple cider vinegar, salt, and black pepper. This will be used as a glaze during grilling.
Grilling the Chicken:
- Preheat the Grill:
- Preheat your grill to medium-high heat.
- Grill the Chicken:
- Remove chicken from the marinade and grill over direct heat for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Brush with Honey Mustard Glaze:
- During the last few minutes of grilling, brush the chicken with the honey mustard glaze, turning and basting to create a luscious coating.
- Once the chicken is fully cooked and has a golden honey mustard glaze, remove it from the grill. Optionally, garnish with fresh chopped parsley before serving.
Enjoy the succulent and flavorful Honey Mustard Bliss Grilled Chicken BBQ, where the perfect balance of honey and mustard creates a delightful taste sensation. This dish is a fantastic addition to any barbecue feast!