Palak Pakora Recipe | Crispy Spinach Pakora | Evening snack Pakora Recipe | quick tea time snack


Palak Pakora Recipe | Crispy Spinach Pakora | Evening snack Pakora Recipe | quick tea time snack

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Preparation Time: 5 minutes
Cooking time: 20 minutes
Servings: 4

Other Snacks Recipes

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Ragi Murukku –
Mini Vegetable Pancakes –
Corn Cheese Balls –
Chilli Garlic Potato Pieces –

To make Spinach Pakora

Spinach leaves – 1 bunch
Onion – 2 pieces
Green chilli – 2 nos.
Carrom Seeds – 1 tsp (Buy:
Salt – 1 tsp (Buy:
Turmeric Powder – 1/2 tsp (Buy:
Red chilli powder – 1 tsp (Buy:
Asafoetida – 1/2 tsp (Buy:
Rice flour – 1/4 cup (Buy:
Gram flour/Besan – 1 cup (Buy:
Hot oil – 2 tbsp


1. Take chopped spinach leaves in a big bowl.
2. Add chopped onion, finely chopped green chillies, ginger, carom seeds, salt, red chilli powder, turmeric powder, asafoetida, rice flour, gram flour/gram flour and mix well.
3. Add hot oil to the mixture and mix well.
4. Slowly add water to the pakoda mixture and prepare a thick batter.
5. Add enough oil for frying in a pan.
6. Spread the batter slowly in small portions and fry the pakodas until they become golden brown from all sides.
7. Fry the pakodas on medium low flame.
8. Once done, remove them from the pan and gently drain on a paper towel.
9. That’s all, crunchy and delicious palak pakodas are ready to serve with hot tea.

Palak Pakoda is a delicious savory recipe that you can enjoy all evening with hot tea or coffee. You can use fresh spinach leaves for this recipe and prepare this pakoda in minutes. It tastes great and also makes a great party snack. Even beginners, who don’t know how to cook, can try it without any hassle. This pakoda, like any other pakoda, is made with gram flour and we have added a little rice flour to the batter to ensure that the pakodas become slightly crunchy and nice. Watch this video till the end to get step by step guidance on how to make this easy matar pakoda recipe, try it and enjoy with tomato ketchup, mint coriander chutney or regular coconut chutney.

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