Udupi Mangalore’s Okra Bald Sour, Ruchi Super | Bendekai Bolu Huli | Bhindi Bhindi Sambar Dal


In this video Bendekai Bolu Huli or Bol Kodel recipe is explained with Kannada description and English subtitles. Bendakayi Bolu Huli is a non-coconut gravy that uses bhindi or bhindi. Bendakai gravy or sambar is prepared using ladyfinger, toor dal, green chillies, salt, tamarind, coriander leaves and asafoetida.
Click this link for written recipe and ingredients:

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