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Time: 15 to 20 minutes Portion: 1 portion Ingredients: 30 gm Dalia (boiled wheat) 30 gm Jaggery ¼ tsp Cardamom powder 30 ml Milk 5…
Time: 15 to 20 minutes
Portion: 1 portion
Material:
30 grams oatmeal
30 grams jaggery
¼ tsp cardamom powder
30 ml milk
5 ml ghee
15 grams fresh coconut shredded
Description:
1. Pressure cook the porridge by adding some water.
2. Heat ghee in a pan. Add coconut, fry for a few seconds.
3. Add cooked porridge and mix well. Add some water to adjust the consistency
4. Add cardamom powder and jaggery. Cook on low flame till the jaggery dissolves. Turn off the flame.
5. Let the kheer cool down a bit. – When the porridge is hot, add milk. Mix well and serve.
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