Dalia Kheer grumble


Time: 15 to 20 minutes Portion: 1 portion Ingredients: 30 gm Dalia (boiled wheat) 30 gm Jaggery ¼ tsp Cardamom powder 30 ml Milk 5…

Time: 15 to 20 minutes
Portion: 1 portion

30 grams oatmeal
30 grams jaggery
¼ tsp cardamom powder
30 ml milk
5 ml ghee
15 grams fresh coconut shredded

1. Pressure cook the porridge by adding some water.
2. Heat ghee in a pan. Add coconut, fry for a few seconds.
3. Add cooked porridge and mix well. Add some water to adjust the consistency
4. Add cardamom powder and jaggery. Cook on low flame till the jaggery dissolves. Turn off the flame.
5. Let the kheer cool down a bit. – When the porridge is hot, add milk. Mix well and serve.


Leave a Reply

Your email address will not be published. Required fields are marked *