Kelache Cutlets – Kelache Cutlets


Time: 30 minutes Serves 8 to 10 medium cutlets Ingredients: 4 medium raw bananas 1 inch grated ginger 1/2 teaspoon divided green chillies 1/2 cup chopped coriander…

Time: 30 minutes
8 to 10 medium cutlets

4 medium raw bananas
Grate 1 inch ginger
1/2 teaspoon chopped green chilli
a bowl of chopped coriander
1 teaspoon coriander powder
1/4 tsp chaat masala
1/4 teaspoon garam masala
15-20 current
1/2 cup bread crumbs
salt to taste
Breadcrumbs to coat the outside

1) Cut each banana into 2 pieces. Cook the salad in the cooker till 3 whistles. When the banana is ripe, remove its peel and grate it from inside.
2) Add ginger, chilli, coriander, coriander powder, chaat masala, garam masala, 1/2 cup bread crumbs and salt to the grated banana and knead it.
4) Make tablets the size of small lemons. -Put 1-2 raisins inside and make cutlets. Dip the cutlets in bread crumbs with a little water.
Fry in hot oil on medium flame.
Serve with green chutney or tomato ketchup.

1) Bread crumbs can also be made from brown bread. Dry the brown bread in the sun and grind it in a mixer.


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