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Paneer Tomato Curry | Tomato Paneer Recipe | Tomato Paneer Recipe by Manjula
Material:
• 3 cups tomatoes cut into large pieces, I used 4 medium tomatoes.
• Slice 6 ounces cheese about 1/4 inch thick and 1-1/2 inches long
• ¼ capsicum cut into thin slices.
• Divide 2 tablespoons oil.
• 1 tsp cumin seeds
• ⅛ tsp asafoetida
• 2 tbsp finely chopped ginger
• 2 teaspoon coriander powder
• ¼ tsp turmeric turmeric
• ½ tsp red chilli powder
• 1 teaspoon sugar
• 1 teaspoon salt
• ½ tsp garam masala
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