Authentic Gujarati Mohanthal Recipe – Step by Step with Secret Tips | gujarati sweets


Enjoy the rich and aromatic taste of Mohanthal with our step-by-step recipe tutorial! Mohanthal is a beloved traditional sweet from Gujarat, India, made primarily from gram flour, ghee, sugar and flavored with cardamom and dry fruits. In this video, I will guide you through the process of making this delicious dessert in your own kitchen.

Whether you’re an experienced chef or a novice, these easy-to-follow instructions will help you achieve perfect results every time. Learn valuable tips and tricks to master the art of Mohanthal preparation, and impress your family and friends with this unique treat.

Join us on a journey to explore the authentic flavors of India as we share the secrets behind making this classic dessert. From mixing the ingredients to getting the consistency right, we’ve got you covered every step of the way.

let’s get started! Don’t forget to like, share and subscribe for more delicious recipes from our kitchen to yours. Happy cooking!

#Mohanthal_Recipe #GujaratiFood #KanakaKitchen

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3 cups gram flour
4 tbsp pre-boiled milk
4 tablespoons melted clarified butter
200 grams clarified butter
1.5 cups sugar
3/4 cup water
cardamom powder
saffron threads
pistachios for decoration

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