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#miniveguttapam #veguttapam #coolkitchen
Preparation Time + Cooking Time: 15 minutes.
Servings: 4 servings
Material:
1 cup poha
1 cup semolina
12 cups curd
Salt
Green chilly
12 teaspoons eno fruit salt
for topping
selection of vegetables
for chutney
14 cups peanuts
14 cups oatmeal
3-4 tbsp dry coconut
2 green chillies
ginger piece
salt, green coriander
sugar, lemon
coriander leaves
curd or buttermilk
,
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