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In this video we will see how to make Vengaya Vada recipe in Tamil. This Vengaya Vadai is made in flat thattu vadai style and you can enjoy this crunchy vada on your own or we can make Vengaya Vada Chat recipe. These chaat recipes are popular in thattukadai style and these flat vadis have a large surface area which turns crunchy when fried. These onion vadi are perfect for the rainy season and can be enjoyed with hot tea/coffee.
#vengayavadai #pyazavadai #thattukadastyle
Friends, please make this Vengaya Vadai recipe at home and share it with your friends and family. Also, please share your feedback about the recipe in the comments below. Good luck and happy cooking!
Material:
For masala:
2 tbsp oil
1 large onion
2 tsp ginger garlic paste
2 green chillies
¼ tsp turmeric powder
1 teaspoon cumin powder
½ tsp garam amsala
1 teaspoon coriander powder
1 teaspoon chili powder
essential salt
2 tomatoes
2 cups water
Juice of ½-1 lemon
coriander leaves
For Vengaya Vada:
1 cup rice flour
½ cup gram flour flour
1 onion
1 teaspoon crushed ginger garlic
1 green chilli
curry leaves
coriander leaves
½ tsp fennel seeds
¾-1 teaspoon chili powder
¼ tsp asafoetida
essential salt
1 tablespoon hot oil
essential water
oil for frying
To assemble the plate:
Chopped onion
chopped coriander
save
Chaat masala or lemon juice (if required)
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