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Tomato Basil Spaghetti in English Time: 20 minutes Servings: 1 to 2 Ingredients: 10-15 cherry tomatoes 2 to 3 large garlic cloves, chopped 1 cup …
Tomato Basil Spaghetti in English
Time: 20 minutes
Increment: 1 to 2
Material:
10-15 cherry tomatoes
2 to 3 large garlic cloves, finely chopped
1 cup basil leaves, kept whole.
150 grams spaghetti noodles
2 to 3 tablespoons olive oil
Salt and pepper to taste
Italian Herbs
Chili flakes
Cheese (use Parmesan cheese if possible)
Action:
1) Boil water in a pan. Add 1 to half teaspoon salt. Spaghetti noodles should be dropped into boiling water and cooked (according to the recipe on the packet). – Take it out in a sieve and leave cold water on it. Let it cool down.
2) Heat oil in a nonstick pan and fry the garlic in it. – Add cherry tomatoes to it and fry on medium flame. When the tomato peel shrinks a little, add basil leaves to it. – Add cooked noodles and fry for 15-20 seconds.
3) Add salt, pepper, Italian herbs and chili flakes and mix gently.
4) Add paneer and toss. Feed immediately.
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