Try this hot Palak Dal Khichdi recipe. Hosting with interest. Chef Shilpa


Learn how to make Palak Dal Khichdi with Chef Shilpa on Ruchkar Mejwani.

Palak Dal Khichdi is a hearty and nutritious Indian dish made from rice, lentils and spinach. Serve it hot with curd or raita. This dish is not only delicious but is also rich in nutrients from spinach and lentils.

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Materials used:-
water (to boil)
Salt (as per taste)
2 bunches spinach leaves
1 tablespoon oil
1 onion (chopped)
½ inch ginger (chopped)
6-8 garlic cloves
4 green chillies
2 cups rice (washed)
½ cup green gram (washed)
4 cups water
½ tsp turmeric powder
¼ tsp asafoetida
½ cup coriander leaves (chopped)
2 tbsp ghee
1 teaspoon cumin
2 green chillies (chopped)
1 onion (chopped)
Salt (as per taste)
Water (as required)
½ tsp turmeric powder
1 teaspoon garam masala
2 teaspoons coriander and cumin powder
2 tbsp curd
Water (as required)
1 tbsp ghee
5-6 garlic cloves (chopped)
1 dry red chilli
a pinch of asafoetida
½ tsp red chilli powder

Host: Shilpa Shirwadkar
Copyright: REPL

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