January 2024

[ad_1] Savji Mutton (Special Nagpur) Ingredients:- Mutton 1 kg Grate 1 1/2 cups dry coconut Sesame seeds, cumin seeds, poppy seeds, black spices, 2 tbsp each Coriander 1/4 cup initial 4 weldod 4 mier 6-7 cinnamon 2 bay leaf 2 Turmeric 1 1/2 tsp Red chilli as per taste (1/3 cup) whole garlic paste 1/4 …

[ad_1] Soya Granules Upma Time: 10 to 15 minutes Serving: 1 Ingredients: 35 grams Soya Granules 1 tsp Ghee ¼ tsp Cumin Pinch… Soya Granules Upma Time: 10 to 15 minutesService: 1 Material: 35 grams soya granules1 spoon ghee¼ tsp cuminpinch of asafoetida4 to 5 curry leaves1 or 2 green chillies, finely chopped1 small onion …

[ad_1] Chicken Vada (Malwani) Material:- one kilo chicken Three large finely chopped onions. A big bowl of garlic. Half bowl chopped ginger. Salt Two spoons turmeric. A bowl of Malvani masala. One spoon coriander. 4-5 cloves. 8-9 black pepper. One medium sized chopped onion. Oil. Finely chopped coriander. Half bowl coconut shavings. Action :- First …

[ad_1] Time: 15 to 20 minutes Portion: 1 portion Ingredients: 30 gm Dalia (boiled wheat) 30 gm Jaggery ¼ tsp Cardamom powder 30 ml Milk 5… Time: 15 to 20 minutes Portion: 1 portion Material:30 grams oatmeal30 grams jaggery¼ tsp cardamom powder30 ml milk5 ml ghee15 grams fresh coconut shredded Description:1. Pressure cook the porridge …

[ad_1] Dry vegetable of sandagaya Sandaga Bhaji Sandgyachi bhaji Hello, welcome to Marathi Kitchen!! Chives are a very useful dry food that can be made into a delicious vegetable and not just as a side dish. When there is never any vegetable in the fridge and you want to eat something spicy, you can always …