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Curd Rice in English, Time: 10 minutes, Rise: 1-2 Ingredients: 2 bowls of loose rice, for frying: 2-3 spoons of oil, one spoon asafoetida, one spoon turmeric, curry…
curd rice in english
Time: 10 minutes
Development: 1-2
Material:
2 bowls brown rice
For sprinkling: 2-3 tbsp oil, 1/2 tsp asafoetida, 1/2 tsp turmeric, curry leaves, 2-3 green chillies
1/4 cup peas, 1/4 cup carrots
½ to 1 cup curd
salt to taste
Coriander
Action:
1) Mix rice and curd. Add salt as per taste.
2) Cut the carrots into small pieces.
3) Heat oil in a pan and crackle it. Add peas and carrots to the pan. Steam on low flame.
4) Keep this batter in a big bowl. – Add mixed curd rice in it. mix well.
Comment:
1) Curd should be sweet.
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